Food Additives Raw Material

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Plant extracts used as food additives

Natural food additives are increasingly favored by consumers
Due to many incidents of using non-food additives in food, consumers have a rejection attitude towards food additives. Consumers’ attitudes make food manufacturers more cautious in the selection of additives, and have higher requirements for the safety of additives. At the same time, out of concern for health, consumers are more advocating natural food additives obtained through processing using natural animals and plants as raw materials.

Food Additives Raw Material Supplier

Functional food additives with nutritional and health functions are developing rapidly:
Organic food, green food, functional food, health food, and health food have become new growth points for the food industry around the world, and the functionalization of food additives has also become the development trend of international and domestic food additives. Functional food additives are mostly natural extracts with physiological activity and health functions, such as soy isoflavones that can reduce blood lipids, improve cardiovascular disease, and improve osteoporosis, and lutein that has eye protection functions and has anti-cancer effects. Turmeric, Zeaxanthin, lycopene whose antioxidant activity is hundreds of times higher than that of vitamin E in eliminating free radicals, etc.